A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla-focused character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
Was: £192.90Now: £191.90
At the price, it's a good compromise between the Balvenie 12 and the company's higher priced bottles in the 17 and 21-year marks. It also gives comparably priced popular Scotches — Macallan and Glenlivet — a run for the money. It's a good all rounder with exceptional cream, honey and tropical flavor.
I didn't notice the overly strong rum taste reported by some of the other reviewers -- or maybe I just didn't mind it. Really nice to sip. Very smooth.
Slightly in the sweet side but also full of flavours. A good buy
There is a good bit of rum flavor to this but not overpowering and I think a nice compliment. It is a bit on the sweet side and it definitely leaves a hint of the tropics, cream and a bit of coconut to my palate. Very enjoyable and exceptionally smooth. Regards from Colorado USA.
Like all Balvenie scotches, this doesn't disappoint. Great for sipping. Add a small teaspoon of water, and the complexity & finish will linger on for hours.
