A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla-focused character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
I thought Glenfiddich Snow Phoenix was the cream of the crop, but for the cost, this scotch is incredibly smooth and absolutely delicious.
I tasted many fine melds over the years,this is the most drinkable over the long haul.
This whisky is as smooth as any I've enjoyed. The hint of vanilla is a delightfully interesting variance.
My first bottle was given to me as a gift. The next 5 bottles I bought myself. In fact, I have drank nothing else since.
One of the best whisky's I have ever tasted.
