A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla-focused character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
Tried a dram of this, not really my thing. Balvenie 14 Year Old Caribbean Cask doesn't know if it wants to be a scotch or a rum. Palette is enjoyable though very light and smooth. Vanilla and citrus tastes overwhelm just about everything else. Finish is very vanilla that comes on very strong and dissipates slowly. I'd say overall it is more vanilla and peat than fruity notes.
My favorite of all brands so far.
The only scotch I ever liked was the 12 year McCallan because it was less smoky and peaty than old school scotches. Until now...14 year Carribbean Cask is better!!! More complex, rich and smoother. Wow. A new King is born!!!
Excellent. Dare I say the best scotch I've ever had!
Rum cask comes through nicely creating a smooth balanced ring with lovely nose. For under 50 quid, buy and enjoy.
