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A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla focussed character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
£19.02 - £399.00
Very difficult for me to only give this beautiful drink 4 stars. I do feel bad about this. But it isn't as nice as the 21 PortWood. However that is expensive and drinking this straight afterwards isn't really a problem. Basically, it's really good.
The quality of Balvenie whisky with a delicious hint of rum at the end. Especially tasty with a few dry roasted peanuts.
Outstanding, if you're in the market for a different sipping drink, this is it, deserves all its acolllades.
This is one of my favourite whiskies. Can not go wrong with this bottle so much flavour. If you want to open up the flavours more a drop of water goes a long way.
I'm not saying it's bad, but it's definitely not for me. Tastes too light and one dimensional for me, and wished it was more complex. For the price I'd stick with something else.