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This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn! When we first tried this we thought it was wonderful, though very "different". These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases.
Soft vanilla and notes of candied peel. Caramelised bananas, toasted oak and a little creamy cereal sweetness.
Rich, thick, palate entry. A touch of dark caramel and baked apple. Baking spices, salted butter.
Spiced, medium finish. Quite sweet.
Aroma hints of Tequila and very smooth whiskey. I will purchase again.
Wow this is very drinkable. If you like TX whiskey this goes down sweet yet packs the punch you need as an hombre. Well done! Also try single malt from Balcones it’s comparable to this bit more punch
I like this a lot, but it is definitely very distinct. The MoM tasting notes pretty much nailed it, and I agree with another commenter that you almost get a tequila vibe from it.
Needs time to open as the corn is extremely prominent on the nose initially. Then develops well into banana bread and cinnamon with just a touch of pepper. The palate is a little spicy but then follows with brown sugar and caramel. A little burn on the finish but I just opened the bottle new and tried. Very different from other bourbons.
These one star ratings have to be trolls. Baby Blue is oily and sophisticated. One of the smoothest 92 proof whiskies on the planet. This whisky cannot be compared to scotch, bourbon, or rye. Won a double gold medal at a recent San Francisco World Spirits competition.
£7.87 - £71.95