From Balblair comes a 21-year-old single malt – the oldest single malt in the Highland distillery's core range. It began its journey in second-fill American oak bourbon barrels, where it spent fifteen years maturing before it was moved into Spanish oak oloroso butts for the final six years. The single malt Scotch whisky was bottled at 46% ABV.
It’s gloriously tropical with grilled mango, coconut and pineapple chunks as well aromas of nutmeg, banoffee pie, creamy fudge, gingerbread, marzipan, and coffee.
More aromatic, woody spice with clove and ginger blends well with rich toffee elements and heaps of fruit, from red apples to nectarines and papaya.
Biscuity, chocolatey, tropical, and with just a hint of pencil shavings.
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