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1997 vintage Balblair single malt, drawn from a single bourbon cask that was cracked open in 2018. This expression was bottled as part of the Cellar Book series for La Maison du Whisky.
Banana fritter, lemon drizzle cake, buttery malt and dried grass.
Thick honey and savoury thyme, joined by hints of green apple boiled sweeties.
Grassy once, more, now with liquorice root and a touch of sea salt.
