A lesser spotted Aultmore single malt! The fruity and herby Speysider was matured exclusively in refill hogsheads for over two decades of ageing. It was then bottled at 21 years of age at 46% ABV, without chillfiltering or colouring.
Fresh and fruity, peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, smoked rosemary and fresh mint leaves.
Rosemary returns alongside more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
The best whisky I have had. The light hue was deceptive. It was beautiful and sweet, creamy.
