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Single Malt
Douglas Laing
Scotland
This was distilled at the Aultmore distilled in Autumn of 2000. It was aged for 11 years in a refill butt before bottling in Autumn of 2011 for the Provenance range.
Fresh and aromatic, notes of sweetness, stewed fruits, barley malt and hay.
Creamy and sweet, tangy citrus and vanilla, a little nail varnish remove and cooked pear.
Long and zesty, lemon sherbet and barley.
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