Nose: Through dry smoke there’s fresh malt, lemon peel and dark berry syrup, with plenty of toffee, coconut husk and brittle.
Palate: Warming baking spice adds an initial burst of spice. Lime peel, caramel and orchard fruit bring sweetness. A little salinity and smoke develop underneath.
Finish: Delicately sweet with some prickles from ginger root.