A single malt from the Isle of Arran distillery, celebrating the famed Scottish poet, Robert Burns. This tasty bottling is officially endorsed by the World Burns Federation, making it perfect for Burns Night as well as any other time of year!
Apple peels, a little pear juice, hints of coconut and apple blossom. Develops with custard and cinnamon.
Fruity and rich, vanilla, pannacotta, apple and lime peel.
Apple strudel and cinnamon on the finish.
A very tasty whisky from Arran.
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Fresh and crisp, agree with the bourbon nose comment - entices one to go to the next indulgence. Changes character as it lingers on the palate.
Fresh bourbon on the nose, fresh wood sap and wood shavings. Kiwis, lime, lemon peels. Honey melon. Gooseberries. Rhubarb and green ferns. Sugary sweet. Vanilla pods. Thick yogurt note. Icing sugar. Pears on the palate. Oloroso. Altogether very woody and aromatic, very fresh and citrus y, very green, and certainly very delicious. Reminds me of a Dailuaine. A more than pleasant surprise! Happy Burns' Night!
To give a definitive answer to the bickering below from a Whisky Ambassador of Scotland, it's worth noting that the Islands are not a recognised whisky region of Scotland and are classed as part of the Highlands.
All the reviews are good except for one that calls this scotch overly petey and that review can be summarily dismissed. This is not a petey scotch. I’d take it 10 times out of ten over balvene (also a not petey scotch). In fact I think it’s the only not petey scotch I’ve gotten into. On my third or fourth bottle. But I’m sure that has something to do witty it’s price point. Lay the proud usurpers low indeed.
A bottle was given to me as a 70th birthday gift. I've had a number of whiskeys over the years - some exceedingly good and some blends that were reminiscent of slops left over. I can confirm this Robert Burns single malt is very good - with or without ice. I don't think this bottle will last any more than one week and it definatly will not last until Hogmanay in 8 days time
