Ardnamurchan’s Paul Launois collaboration returns for 2026, pairing Highland single malt with Champagne cask influence once again. Distilled in March 2017, the whisky is fully unpeated and matured for almost nine years before a finishing period in distinctive Champagne barriques from Paul Launois. A small portion of bourbon cask matured whisky joins the mix to bring balance and fruit character to the final blend. It's bottled at a punchy cask strength of 57.4% ABV.
Orchard apples, honeycomb, buttery brioche, and white grapes with a hint of citrus blossom.
Tangerine zest, fresh grape, lemon curd, and a mineral edge alongside gentle oak spice.
Candied lemon peel, sea salt, and lingering citrus freshness.
