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An indie bottling of single malt from Ardnamurchan! Distilled in 2016, this peated single malt spent six years resting in a single cask, and was bottled up at cask strength by James Eadie in 2023. A release of 262 bottles.
Waves of salty, coastal breeze, tar, and seaweed are followed by smoked nuts and meaty malt.
Rich and smoky, with vegetal peat and roasted barley supported by zesty citrus peels.
A touch of sweet pear joins for the finish, with plumes of smoky coastal character lingering.
