Released in 2014 to take the place of the Ardmore Traditional, the Legacy brings a lightly-peated, wood spice-led flavour profile to the table. At its core, the Ardmore Legacy is made with 80% peated and 20% unpeated malt.
It leans more on the savoury than the sweet side of things, with light barbecue char and earthy notes up-front. Sweet cinnamon, fresh honey and vanilla toffee waft up at points.
More charred, smoky notes, joined by drying oak, pear drops and subtle grassy touches. Give it a minute for citrus zest and expressive heather to appear.
A lasting peat smoke finish, with a little bit of honey'd barley for good measure.
Nice and easy drinking. Lacks the intensity of Islay and the subtlety of Lowlands, but could do quite a bit of damage if presented with a full bottle!
my first thought was to take it back to the retailer as I thought it was spoiled in some way. Having read some of these reviews, I guess it could be that it just doesn't suit my palate. Will keep it for when people I'm not too keen on call.
Just the right amount of smoke and peat for me. I got some in a tasting pack and went straight out and bought a bottle. It's nice to have a whisky where the smoke doesn't overpower the rest of the flavours.
I'm no whisky expert but I know the difference between something that tastes good and something that doesn't. The first think that hit me was the smell of hospital bandages or germaline. I out some ice in it to see what f it was easier to drink but it didn't help. I definitely won't be drinking this again and don't recommend it.
This one requires some time after opening the bottle. Delicate and yet distinctive nose is crowned with well rounded sweetness and hint of lemon. Superb for it's price.
