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Scotland
Single Malt
Douglas Laing
A deliciously smoky 16 year old Ardmore, aged in a refill barrel from May 2000 to June 2016! This was bottled by Douglas Laing for their Old Particular range, with a small outturn of just 84 bottles.
Meaty malt with a whiff of bonfire and smoked ham.
The ham notes acquire a honey glaze. Barley persists underneath, imparting vanilla notes.
BBQ and chocolatey toffee.
I would agree with the Tasting Note by The Chaps at Master of Malt.. a very nice malt indeed.. pity its only a tester bottle, but it has similarities with craigellachie 17. top stuff
