Single Malt
Scotland
1 May 2012
1 Apr 2006
This single malt was distilled at the awesome yet underrated Ardmore in 2012, and spent the next dozen years maturing in a cask that previously held Laphroaig single malt! Malty, salty, peaty, it's a decadent dram that unfolds boldly, offering plenty of peat-peppered depth to reflect upon and explore. A total of 263 bottles join our exclusive Master of Malt collection, without added colour or chill filtration.
Sea breeze, malt loaf, dark, roasty notes of coffee stout, and treacle, then seaweed, coastal peat smoke, hibiscus honey on burnt toast.
Robust right from the off, with a hearty dose of peppery peat balanced by slick salted toffee, and chocolate caramel digestive biscuits. Dark chocolate and espresso develop over time.
Sticky toffee pudding, rhubarb and custard sweets, smoky oak, meaty malt, jammy fruit, peat, ginger and peppercorn warmth.
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I know of the distillery And have high regard and expectations. Consequently I am cherishing this for a special occasion. Beautifully packed and delivered.
