Nose: Beautifully creamy, with butterscotch, vanilla custard, soft sponge cake, and cookie dough. Buttery barley joins, with notes of popcorn, and peach pastries.
Palate: A stunning balance of sweet apricot, creamy barley, and peppery oak sweeps the palate. Chilli flakes nestle in the depths, kept well in check by deliciously crisp toasted oak, vanilla pod, and milky coffee.
Finish: Superbly soft and buttery, with freshly baked goods, lingering vanilla, and stewed stone fruits cushioning fiery prickles of ginger.