This single malt Scotch whisky was bottled up by the Adrgowan distillery to celebrate its second open day on 7th September 2024. The whisky hails from a Highland distillery and spent its full 10-year maturation in a host of first-fill sherry hogsheads, each selected by Ardgowan's master whisky maker Max McFarlane. An exciting addition to the Inverdarach Editions.
Rich complex black cherries, heather honey, teak oil, and roast hazelnuts.
Full and intense with oat biscuits dipped in dark chocolate and notes of old bookshelves.
Long and lingering, light tannins, sweet black tea and cigar smoke.
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