Check this out! It's a whopping great 4.5-litre bottle, of Ardbeg Uigeadail. The proper term for a bottle of this size is a rehoboam. How long do you reckon it would take to get through it?
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes, and a most sophisticated tar.
Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.
Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.
