Nose: It's so deep and earthy Alice might think it's a route into Wonderland. There's smouldering soil and rock pool salinity (almost bordering on chlorine), as well as a minty/eucalyptus quality that develops into After Eight mints. Cardamom follows, as well as sweetness from tinned peaches and treacle, as well as a strange funkiness akin to Gruyère. Interesting stuff.
Palate: You would think Ardbeg without the purifier would come out punching, but this is a more relaxed intensity. Thick ashy smoke drifts through a palate rich with dark chocolate, apples, charred honeyed meat, and a little cumin.
Finish: Old coffee, more chocolate, smouldering wood, and minty herbs.