A phenomenal whisky packing powerful peaty deliciousness, Ardbeg 10 Year Old is a favourite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled without any chill-filtration. If you're after a whisky full of coastal air, smoke and more, this is exactly what you want.
A ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray.
Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that we all know and love.
Long and glorious; sea salted caramel and beach bonfire smoke.
Precise balance, big smoke and non-chill filtered. This is why this is such a famous dram.
Boasts the smokey sweet flavor typical of the Islay expressions with a remarkable smoothness and complexity bar none.
The only whisky I will drink. I may be a snob, but I'm a happy one
Concentrated but very soft peat. Big vanilla. A world of subtle complexities. The connoisseur's single malt. 5/5 - G.C.
Very rich and smokey, not to be drunk after a light highland or speyside as very contrasting. Enjoyable slowly and on its own, but a strong and possibly acquired taste. Similar to the Uigeadail to be honest, but a little less smooth. If you enjoy one you'll enjoy the other.
Love it ! ! ! So smokey you don't need a bonfire.
