Nose Very peaty and spicy. Notes of cut hay, fresh herbs, smoke, kippers. Hints of the coast, lime juice, coal tar.
Palate Rich and thick. Very malty, hints of salinity, very phenolic, black pepper, chilli, digestive biscuits. Huge and intense.
Finish Smoky, spicy, peaty. Tarmac on a hot day. Some caramel sweetness and citrus.