Nose: Very peaty and spicy. Notes of cut hay, fresh herbs, smoke, kippers. Hints of the coast, lime juice, coal tar.
Palate: Rich and thick. Very malty, hints of salinity, very phenolic, black pepper, chilli, digestive biscuits. Huge and intense.
Finish: Smoky, spicy, peaty. Tarmac on a hot day. Some caramel sweetness and citrus.