Seaweed & Aeons & Maple Syrup & Toasted Oats 70cl Whisky
Seaweed & Aeons & Maple Syrup & Toasted Oats
A transatlantic mashup of the best kind! A 50:50 blend made up of Islay single malt Scotch, and Canadian corn whiskies. Not something you see every day, but the &Whisky folk certainly know what they're doing. The earthy Islay peat is mellowed by a silky sweet nuttiness, making for an oh-so-sippable whisky.
Tasting Note by The Chaps at Master of Malt
Nose
Earthy peat mingles with apricot, buttery shortbread, warm oak, and a touch of furniture polish.
Palate
Sweet, barbecued meats, with cornbread, maple syrup, and a crack of earthy black pepper.
Finish
The peat lingers, with drizzles of caramel.
