Scotch Single Malt - Highland - 2014
International Wine & Spirit Competition
Distillers' Single Malts 12 years and under - 2014
International Spirits Challenge
Scotch Single Malt - Highland - 2013
Single Malt Scotch - to 12 Yrs - 2013
San Francisco World Spirits Competition
Nose: Aromatic, quite robust. Honeysuckle, fresh flowers, cereals, barley.
Palate: Medium, good sweetness. Madeira, winter spices, mocha, Crème de Cacao, herbal hints and toasted granary bread.
Finish: Medium length, great interplay between oak and barley.
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Superb - and can compete with bottles 3 times its priceCant go wrong with this whisky. Try it, you wont regret it !!
16th April 2015
This is a well-balanced scotch with a smooth and slightly oily mouthfeel and a pleasant herbal/oaky bouquet. It is definitely light to medium in character, so good for the warmer months. It has a honeyed character with herbal and grassy overtones, with an almost minty aftertaste that lingers and decays into an almost tea-like taste. Overall a very pleasant whisky, though not as rich, or as satisfying, as the Glenmorangie 10 - "light but substantial" sums up its character quite nicely. I didn't taste any medicinal quality whatsoever -I add 1 small ice-cube, let it melt for a couple minutes, and then swirl. I would say this is a great "starter" whisky with its light body, and most similar to the Oban 14, but cheaper!
3rd April 2015
This is a challenging one: bitter, herbal, medicinal. A bit of an odd contrast - light but substantial. There is a nice thickness to the mouthfeel and considerable complexity to the taste and aroma. If you like your whisky straightforward, this may not be the one for you. If you, like myself, like a whisky to challenge you and deliver a natural quality and complexity, this is one you will surely find interesting and enjoyable. This natural complexity and quality is getting rare these days. It seems to me like many popular single malt scotches seem to be somehow diluted, thin and not as good as they used to be. No such problems with this one.
14th February 2015
This to me is lika a three-way between Glenmorangie 10, Dalwhinnie 15 and the great and sadly discontinued Scapa 12.Let me explain: substance, structure and complexity backbone from the'Morangie 10, honeyed, heathered delicacy and citrus fruit vibrancy form the 'Whinnie 15 and finally a touch of that wonderful now forever gone coal dusty smokiness from the Scapa 12....Mor. 10 also provides the oak in this my free-association mix. All in all a superb malt - An Cnoc 12.
11th November 2014
To me this whisky is like what merging Glenmorangie 10 and Dalwhinnie 15 would be like - the best of both worlds, so to speak: all the complexity and oak-firmness of the'Morangie 10 plus all the honeyed delicacy of the 'Whinnie 15....Can you dig it?...(I can!)
10th November 2014
8th November 2014
Прочитав відгук Евгений из Украины і прикупив бутилочку. Аромат - мед 100%, при чому гречаний. На смак- мякий, з медовим присмаком. Післясмак - короткий. Рекомендую! За таку ціну - один з кращих віскі з регіону Хайланд
I tend to gravitate toward Islay scotches and was given a bottle of this as a gift. Haven't really enjoyed it neat, with ice, or with a splash of water. To me, it has the medicinal quality of an Islay without the sea salt or smoke I enjoy. I find it extremely sour on the palate and so astringent that it sucks all of the moisture out of my mouth. The Ancnoc has a very, very oily mouthfeel. In fairness to the malt, there is a pleasant woodiness and an acceptable aftertaste, but I really struggle at the beginning of every sip, making it something of a chore to get through. The sour grassiness of the spirit might sit well with lovers of IPAs or lowland malts, but I like neither, and so the Ancnoc will probably continue to sit on the shelf unloved.
6th October 2014
I get to purchase this for 35-38 dollars us on a regular basis. This and Monkey Shoulder are the best one bottle a week scotch for the money. old pulteney is second followed by Auchentoshen. I recommend this to the newbie (in addition to Oban 14) as a toe dip into singles. try it and you won't be disappointed. this is very smooth all the way through.
26th September 2014
Although my flavor profile leans heavily toward peaty, smoky, salty island like lag 16, Talisker 10, and ardbeg oogie, this is a delicate and yet complex malt that is very underrated. It's flavor profile is closest to the glenlivet nadurra, with oak, fruit, vanilla and grass as predominant notes. Soft and smooth, it it's complexity still offers it an air of mystery that leads to try to savor it to find what makes it work. Highly recommended, first rate, inexpensive drama.
13th September 2014
This is a good whisky, very well balanced and flavourful. However, in this price range, the Old Pulteney 12 is more robust. But, this is still lovely and a great summer time dram. Spice, cocoa, fruits and floral notes all seem to come through in time. With water, a good amount of lime. Lovely.
6th September 2014
Flat. That's my view on this malt. Not bad spirit, but not great too. Cask problem. Tastewise not up to par. I will not buy this again.
6th August 2014
toffee apple and flowers on the nose. sweet with to taste with a medium finish of wood and light smoke. very well balanced. a must have!
26th April 2014
Medical/smokey notes should be included in the tasting notes! If you don't like those - don't buy that whisky. There are subtle but definitely noticeable. I made a mistake and thought that this whisky. In it's own class I guess it's a good buy, it feels refined and well made. But only if you don't mind that medical aftertaste. I do, that's why only three stars from me.
19th April 2014
If you like the more subtle tones of Glenlivet, Glenfiddich, or Glenmorangie (which by the way are great single malts), this might not be the scotch for you. It's got a very hearty flavor that most might not appreciate. But, if you love a good strong oak flavor while still very smooth, this is the scotch for you! Sitting in the hot tub now with a triple neat and loving it!
4th March 2014
This reminds me of jakemans honey and lemon menthol sweets, and that's a good thing. Slightly medicinal, a honey sweetness and a touch of citrus, very nice indeed, certainly a distillery I'll be taking a second look at.
1st March 2014
The first single malt I ever purchased...it was recommended to me based on its balance and would say thats accurate after finishing the bottle. I consider the finish to be very crisp, and think there are apple notes in addition to those mentioned by MoM.
17th February 2014
Not the worst scotch I ever had, but the slightly medicinal aftertaste was a big turn off. Based on the reviews, perhaps I got a bad batch bottling.
15th February 2014
Евгений из Украины - That's easy for you to say!
14th February 2014
Прекрасный солод!!!!!!!!!!Вкус: мед.Чистый мед без каких либо нюансов (где там люди видят задымленность и торф не знаю) похож на Dalwhinnie 15, но без хересной нотки, присущей последнему. Один из моих САМЫХ любимых.
23rd June 2013
The tasting note by the chaps at Masters of Malt is very accurate, particularly the honeysuckle, fresh flowers & cereals, it's one of the most floral whiskies I've come across but one thing I would certainly add to that is citrus fruits. Like most people mention it certainly has complexity but I’ve seen a few reviewers now mention smoke but I really don’t how they can say that because I don't get the slightest bit of smokiness. A very nicely balanced, unique & great tasting whisky at the right price, top stuff.
20th May 2013
...imagine what it could be minus caramel, non chill-filtered and bottled at 46%. Imagine...x
31st March 2013
Lovely aroma, some deep notes, quite woody, but with a sweet rich undertone. Absolutely delicious taste, similar to a Macallan, or even a richer nectar D'or. Slight smokiness, but no obvious peat. V nice!
9th December 2012
Nice sweetness upon entry. Good malt backbone here. Great smokiness toward the end. Almost like a sweeter, smoky Glenlivet 12--minus the burn.
7th April 2011
Great complexity, very rewarding dram. There should be a peated version which could beat up Ardbeg!
16th September 2010