Named intermediate for the fact that the whisky started its maturation in Bourbon casks, went into Sherry, then back into Bourbon to complete its maturation.
Rich, spicy and truly unique. From the moment I first tasted this in a little whisky bar (Wild About Whisky) in Mpumalanga, I had to have it. A generous friend ordered some from MoM for me, despite the 120% customs tax to get it into South Africa, and we both agree it was completely worth it.
Excellent juice.
I once marvelled at the prices of whiskies I saw online, how can they possibly be that much better than the quality single malts my local supermarkets offer,I asked myself?! Well now (thanks to my lovely girlfriend) I know. This whisky truly astounded me. I don't quite know how to describe it but believe me it is face tinglingly amazing!
Incredible, this is a whisky to savour. A joy.
Incredibly good whisky, best I've tasted and is going to be hard to beat.
