A 2017 release from Amrut's Double Cask Indian single malt range. This time, they've combined whisky aged in a bourbon cask and a Port pipe (previous bottling from their Double cask series have been drawn from bourbon and Sherry casks).
Brown sugar and smoky bonfire embers. Sugared orange peels, white wine and raisins.
Enjoyably creamy, with notes of toffee, cinnamon bun and menthol.
Papaya, apple and another waft of hot peat.
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