From one of India's most famous whisky producers, this smoky single malt is made from barley peated to 24ppm. It’s punchy but still fruity and malty, with the ABV increased after its initial release to 46% to add more weight and texture.
Sweet cure bacon, smoke, malt, sweet peat, touch of caramel.
Soooo fruity! Peat doesn't even get a look-in. Lots of malt, tart.
Medium, peat emerges as the end, fruit teas.
An excellent nose.
Had only tried the Fusion earlier and now got it as a gift from my bro in law who lives in Bangalore. Wonder why is it so diifficult to get these superb Indian malts in India. Enjoyed every drop and found it extremely smooth. Way to go Amrut....
