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A bottle of Inchgower 20 year old, distilled in 1997 at the distillery in Speyside before being aged in a sherry hogshead for two decades. A.D. Rattray then bottled the liquid in 2018 for their Cask Collection, and released 228 bottles of the sherried whisky at cask strength, without chill filtering or colouring.
Sharp lemon and warming nutmeg spice, with coffee ice cream.
Oodles of luxurious praline, a drizzle of honey and vanilla.
Savoury notes, a freshly baked seeded loaf of bread and nutty undertones.
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