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An 18 year old single malt distilled on Orkney (though the exact distillery that produced it remains a mystery), bottled by A.D. Rattray. The whisky was drawn from ex-bourbon casks and bottled at 46% ABV without any chill-filtration or additional colours.
Nose: Beeswax, salted caramel, flapjacks and buttery sultana.
Palate: Continued notes of baked goods and caramel, now paired with a light waft of sea spray and sharp citrus.
Finish: Whispers of old oak and oily walnut.
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