Tácnbora – Old English for ‘standard bearer’ – continues to lead the charge for Ad Gefrin’s whisky ambitions. This limited-edition release sees its Anglo-Scottish blend finished for six months in Cognac casks, adding a layer of fruit, spice, and swagger to the original’s honeyed core. It was bottled at a cask strength of 58.6% ABV with no chill filtration or colouring.
Rich and rounded with honey, clover, and custard creams. Raisins and apricot jam, underpinned by hints of sandalwood and sweet pipe tobacco.
Thick and waxy. Fudge, dried fruit, orange oil, and a thread of old leather. Some oak resin and toasted nutmeg develop with time in the glass.
Lingering sweetness with gorse flower, honeyed malt, and a dusting of sawdust.
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