The Casg Annamh series from Aberlour takes its name from the Gaelic for "rare cask", and a trio of casks are used to create the expressions - European oak sherry casks and two types of American oak cask. The result is brimming with toffee and dried fruit, alongside a generous handful of kitchen spices.
Milky coffee, flame raisins and plenty of honeyed malt.
Golden Grahams, nectarines, cinnamon and strawberry jam.
Cooking spices, sugary biscuits and red apples.
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Of all the Aberlour whiskeys this is my favourite. The star rating is dragged down by one barbarian who actually thinks putting ice in a highland malt is acceptable behaviour. May I suggest you delete that half-star “Grim” rating?
Great and smooth taste, fruity and spicy as well
Received as a gift and I was very impressed ?
Another batch of good whisky...yummy
Have tried batch 1 before, and love the 12. This is such a nice dram! My wife and I both really enjoyed this release. Smooth and really tasty with the hints of spice and red wine. I know it's subjective, but I don't understand the negative reviews, this was just fantastic.
