The Casg Annamh series from Aberlour takes its name from the Gaelic for "rare cask", and a trio of casks are used to create the expressions - European oak sherry casks and two types of American oak cask. The result is brimming with toffee and dried fruit, alongside a generous handful of kitchen spices.
Milky coffee, flame raisins and plenty of honeyed malt.
Golden Grahams, nectarines, cinnamon and strawberry jam.
Cooking spices, sugary biscuits and red apples.
Takes the best selling A'bunadh whisky and improves it by making it balanced and perfect.
This isn’t even half as good as the 12 year old you can get in Tesco for £28-35. So rough, it needs a full ice cube to make it palatable, and you have to wait until that has melted. Avoid.
It's rare smell.of hibiscus in room temperature and one small drop of water. In nose, palate and in finish, incredible smell of creamy nut.Perfect
Horses for courses! If you gave this to someone who hadn't tried single malt whisky before I'm sure they would be back for more. Not the greatest whisky you will ever taste - but it ain't half bad after a wet and windy Scottish summer's day!
Excellent! Just a touch of water to soften this 96 proof beauty opens up all of the flavors. Honey, dark chocolate, bananas, tobacco, and cinnamon with a long warm finish. I loved it. Gonna go buy another bottle.
