Single Malt
Scotland
1 Nov 2012
1 Nov 2018
Our own Master of Malt bottle of Aberlour single malt, distilled in November 2012 and matured for six years in a refill hogshead. Brimming with vibrant, zesty fruit and oily, nutty malt, there are just 58 bottles of this one.
Check out more exclusive Master of Malt bottlings right here!
Sweet barley water, vanilla wafers, and crisp green apples open the way, joined by dried lime and soft oak.
A spicy start with cracked peppercorns and ginger, quickly mellowed by waves of vanilla cream. Earthy walnuts and a touch of citrus oil join in time.
Hearty cinnamon and clove rest among zesty layers of thick-cut marmalade, joined by stewed apricot and vanilla custard.
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