Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Speyside malt.
Rich-scented floral and sweet raisin aromas with spicy nuttiness.
Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak.
Long, warm, spicy fruitiness.
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After really enjoying Aberlour's 10 and 12 year olds and loving their A'bunadh, I was expecting great things from this 16 year old. There some heavy tannins and bitter wood, but worst is the sulphur/carbolic soap on the nose and taste. I think Ralfy is right when he says the younger Aberlours are the best.
From above
One of my favorites! Nose: Floral, spicy dried red fruits, a little nutty, caramel, and vanilla. Taste: Good sherry in the way of red fruits, dark chocolate, almonds. Sweet notes of brown sugar, vanilla, fall baking spices come in. Finish: Long with continued spiced fruits. In a quick summary delicious better than the 12 DC.
