Single Malt
Scotland
Bourbon
Distilled at Aberfeldy in 2015, this single malt matured for nine years, including a finish in a Buffalo Trace bourbon barrel. A total of 240 cask strength bottles were independently released by Dràm Mòr in 2024, without added colour or chill filtration.
Oaken vanilla and chewy caramel are joined by juicy notes of peach and apricot, and a touch of woody anise.
Slick layers of butterscotch, sticky toffee pudding, and vanilla cream, with buttery shortbread and toasted oak in tow.
Delicate oak and vanilla fudge, with a touch of pepper nestling comfortably beneath.
