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A Montgomerie's Rare Select bottling of 21 year old single malt from the Aberfeldy distillery, drawn from a single bourbon cask which was laid down in July 1996 and cracked open in September 2017.
Cinnamon-dusted shortbread and fresh mince pies with brandy butter. A hint of thyme gives it a herbaceous edge.
It's all about the fresh fruit notes on the palate - green apple, papaya and honeydew melon.
A lasting sweetness of sugared almond and sultana.
