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A classic Highland dram, Aberfeldy 12 Year Old single malt whisky is a creamy, sweet and gently smoky example of what the region produces. Bolstered by plenty of Aberfeldy's signature honeyed fruit character, this makes for a superbly laid-back sipper. The label comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.
Aberfeldy Golden Hot Toddy recipe:
- 50ml of Aberfeldy 12 Year Old
- 1/2 shot of local honey
- 1/2 shot of lemon juice
Combine the above ingredients in a mug and top up with hot water. Garnish with lemon, a cinnamon stick, and some star anise to spread the cheer of this cosy classic.
Creamy. Some sherried fruit with a trailing hint of smoke. Honeyed prunes, custard, and espresso beans.
Sweet, malty, with gentle peat and a mellow, silky texture. Vanilla fudge, peaches and cream, and subtle toasted oak follow.
Ginger, malt, nutty nougat, and maybe a little grapefruit zest.
Outstanding For the price? Along with Glengoyne they punch way above their price. Honey followed by the PERFECT amount of Sherry. You would never be able to differentiate between this and glenfiddich Solera, blind.
Recently this seems to be widely available for in and around £30. This would directly put it against the like of The Glenfiddich, Glenlivet, Old Pulteney, Aberlour 12 years olds and so on. For me this is streets ahead. Fruity and rich with so much more complexity than the others mentioned. Anyone looking for a value 12 year you will not be disappointed with this
I gave it a go in spite of some reviews saying it's a forgettable one because I love a fruity scotch, and it's exactly that, and it's good at that. It's very well worth its price, it's a quality dram, with that typical single malt scotch refinement and nutty touch, which goes great with the subtle hints of acidity. It's well balanced, it tastes great, it's smooth with a gentle kick and it's not flawed. It's perhaps not the most mind-blowing for finicky connaisseurs but for this price range I find it well above average. I quite love it actually. Check the tasting notes from people who are more competent than me at describing a whisky, and if you're into that kind of things you should definitely give it a try.
Nice but light on smoke, if you like more smoke I would pass on it.
not as good as many think for me, although we are all different. for me it needs a lot of water for its low abv. it then becomes quite pleasent. the 16 is better. struth
