A classic Highland dram, Aberfeldy 12 Year Old single malt whisky is a creamy, sweet and gently smoky example of what the region produces. Bolstered by plenty of Aberfeldy's signature honeyed fruit character, this makes for a superbly laid-back sipper. The label comes with a rather handsome black and rose-gold colour palate to match the rich, malty, honeyed flavour profile.
Aberfeldy Golden Hot Toddy recipe:
- 50ml of Aberfeldy 12 Year Old
- 1/2 shot of local honey
- 1/2 shot of lemon juice
Combine the above ingredients in a mug and top up with hot water. Garnish with lemon, a cinnamon stick, and some star anise to spread the cheer of this cosy classic.
Creamy. Some sherried fruit with a trailing hint of smoke. Honeyed prunes, custard, and espresso beans.
Sweet, malty, with gentle peat and a mellow, silky texture. Vanilla fudge, peaches and cream, and subtle toasted oak follow.
Ginger, malt, nutty nougat, and maybe a little grapefruit zest.
I thought it was sweat, nice round flavor, mate some honey or floral notes. I tasted peat on the finish I'm not a big peaty scotch fan but it wasn't overpowering. I was a great after work drink.
Maybe, the best single malt I've tasted.
This is a very good 'sippin' scotch, room tenp with a small splash of water' good body, great taste, and, most importantly, the peat shines through.
Ignore the detractors as this is a very good dram. Ive been tasting mals and bourbons for over 40 years and can say without a lie that i keep a bottle in my cupboard
not a whiskey specialist by any means, but one of my favourites so far. Try it an you won't be disappointed
