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1000s of samples available
Here it is, folks - the very first whisky produced by the Aber Falls Distillery (and in turn, the first whisky made in North Wales in over 100 years!). It was produced using 100% Welsh malted barley, and aged in a combination of American virgin oak, sherry, and (interestingly) orange wine casks. A brilliant expression, and one that was made with sustainability in mind, as Aber Falls has been working with Welsh farmers to use local resources and make sure nothing goes to waste. 2,000 bottles of the Inaugural Release were produced.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Nose: Fresh orange peel and juicy mango, with a little hint of grassy meadows underneath.
Palate: Golden syrup cake, digestive biscuit, more tropical fruit notes, and subtle peppery touches.
Finish: A smidge of dark chocolate sticks around.
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