"The horror! The horror!" What have they done… I'll tell you what they've done, they've created a monster. The 'Hot Enough' Vodka Co. filled a carboy with vodka, and into it they poured so many Naga Jolokia chillies that there was nothing but darkness in that carboy, nothing but darkness. They left the chillies to infuse and impart their flavour, colour and deathly fire into the vodka, and they've bottled the result. We are sorry. We are truly sorry.
Any decent chilli product comes with warnings, here are ours:
By purchasing this bottle, you agree that:
1) I have been warned and fully understand that this product contains extreme heat and should be used and handled responsibly.
2) I use this product entirely at my own risk and I understand the potential danger if used or handled irresponsibly. If I give this product as a gift I will make the recipient aware of the potential danger if used or handled irresponsibly.
3) I accept that the retailer and manufacturer of this product will, under no circumstances, be responsible for, or liable for, any claims of injury or damage arising from the use or misuse of this product and by purchasing this product, whether for myself or as a gift, I acknowledge and agree to this fact without question.
4) I am not inebriated or of unsound mind and am fully able to make a rational decision to purchase this product.
Good crivvens, this stuff smells like pure evil, like the very blood of Satan himself. Such a pungent nose of chilli, it makes your eyes water just sniffing it.
Oh, actually, this stuff’s not so bad… Wait a second… What’s that… A burning sensation… Oh dear please no...
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SJjkhahjklaskjhsd aasdfsd asdfasdff [Ed. He’s just mashing his hands against the keyboard and he has a look of panic and also terror as though he’s seen things no one ought ever see…]
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This is so hot on its own, I was too scared to even take a sip. 1 small drop on my finger was hot enough. However if you put a measured single shot in a long glass with Tomato Juice, Salt & Pepper it makes the perfect Bloody Mary and it does still have a brilliant kick to it. (I am a lover of spicy food as well).
100,000 is indeed hot, but there are peppers out there in the mid 2million range now. Time to ramp this stuff up to get on the level of the newest worlds hottest as the Naga Viper is far far behind the curve now. But still a 5* drink for sure.
Nagar viper as far as I know are the hottest chillies in the world.... are they grown in india or some far flung place in the world.... no my friends ENGLAND is the place and how proud am I to say that , GET IN THERE !!!
My nephew bought a shot in an Indian restaurant last night and bought it me in the pub for dinner... Ho Ho this was hot... 3 mates also tried it (all of us late 50's early 60's) this is good stuff and hot as hell !!!
I dunno what the other reviewers were drinking, but this stuff has virtually no flavor - generic alcohol bite followed by alot of heat. Like a dummy, I even swished it around my mouth a few times looking for some kind of flavor. This was followed by rapidly consuming several ice cold (yet, not cold enough) beer chasers, much panting and mouthbreathing interspersed with rolling around on the floor and mopping the sweat off my forehead. I can't call this "good". Can't even comment about it's "quality". It does deliver 100%, 5/5 Stars, 2 thumbsup exactly what it's advertised as. I'm tempted to get the 250,000 version to serve to those that've tried the 100,000 - how much hotter can it be, right? Right?!?
