Up your Espresso Martini game with Portobello Road’s Toasted Coffee Bean Vodka. It’s one of four vodkas launched by the team in 2021 under the Portobello Road Distillery name. It's made by steeping Colombian coffee beans in its unflavoured potato vodka in copper pot stills for twenty four hours. The spirit is then redistilled to clear liquid and bottled to produce a rich and decadent vodka. Perfectly suited to an Espresso Martini.
Speaking of Espresso Martinis... Here is a handy recipe for you!
40ml Portobello Road Toasted Coffee Bean Vodka
25ml Borghetti Espresso Liqueur
15ml Vanille de Madagascar Liqueur
25ml Fresh Espresso coffee
5ml sugar syrup (optional)
Give all the ingredients a good hard shake with ice, strain into a Nick & Nora glass, and garnish with a few coffee beans.
Intense aromas of toasted coffee. Rich and creamy on the palate with a long and lingering finish.
