Another of Portobello Road’s flavoured vodkas, this vanilla vodka is made using the distillery’s potato vodka as its base, produced using 3kg of British potatoes. The spirit is double distilled, first in a continuous still and then in a traditional copper pot still, before being flavoured with vanilla pods sourced from Madagascar. The result is a vodka rich in flavour with a golden hue.
Layers of vanilla unravel on the nose and palate, with a sweet, smooth finish.
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