Produced in Georgia, Mamont Vodka is six times distilled from four types of grain: malted barley, malted millet, winter wheat, and rye. The distilled alcohol is diluted using local well water from the Alazani Valley, then filtered through silver birch charcoal for a soft, smooth profile with grainy weight and delicate spice.
Boiled sweets, cereals. A touch of liquorice, perhaps.
Grainy, thick palate. A little tangy apple, wood, star anise.
Creamy, with a resurgence of liquorice.
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Slight hints of licorice and smooth
Not for me, I find this quite bitter and leaving a burn. I drink Grey Goose and would say that is much smoother on the rocks that this. It's overall not bad but I can't do more than two glasses. I will not be buying it again. I would recommend: Staritsky Levitsky, Tito's, both are sweet and lovely.
Smooth. Smooth. Smooth. Just a divine vodka, so nice just with ice or chilled and easy to drink on its own.
This vodka is just amazing served on the rocks, neat. No complaints, excellent mouth feel and no after burn.
I'm just exploring spirits but this vodka was very smooth. Used as a palate cleanser. I'm going to get a second bottle
