A small batch Polish vodka made with three different grains, spelt (the happy grain), rye (the dancing grain) and wheat (the smiling grain). It is filtered through silver birch charcoal resulting in a complex and very well balanced spirit. It is named for Konik, which is a primitive Polish horse, and legend has it that just a glimpse of this mysterious beast is enough to ensure a good harvest for the grains used. We’ll be on the lookout.
Creamy vanilla, with rye spiciness appearing alongside black pepper and a burnt note, lingering butterscotch sweetness, raspberry and a pinch of spice.
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I am getting to know wines and various other alcoholic drinks better, and decided to reappraise vodkas after blanketly considering it something I don't enjoy. I was recommended this one and its delightful smoothness succeeded in altering my opinion. It’s a lovely experience to drink a shot of this from the freezer, that initial cold giving way to a radiating warmth, and I now consider it one of my favourite beverages.
Simply the finest vodka I have ever tasted anywhere. Best sipped cold and neat, no ice of course. Too good to be diluted with fruit juice but can be sipped with same as a chaser.
Very good polish vodka I think polish doing if not the best vodka in the word one of the best. I am going to buy next bottle.
Not for those who like fancy packaging and presentation. Best drunk neat and chilled. Far too good for ice and mixers. IMHO it’s head and shoulders above most of the officially rated vodkas on the market today. As usual with spirits these days, a lot of the rated stuff is in “Emperor’s new clothes” territory.
I’ve had much more expensive Vodka’s, but this is my favourite. It’s the best. Smooth and has good taste. As much as I like an Espresso Martini, my favourite way to drink this Vodka is just neat or over ice.
