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The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Through clean mineral notes there’s creamy white chocolate, floral vanilla, desiccated coconut and a little lemon mousse and white pepper spice.
That vanilla and white chocolate sweetness from the nose carry over along with more peppery spice.
Warming, clean and creamy.
Absolutely beautiful! Smooth and creamy. My husband bought it as a treat for me and paid exorbitant import tax and postage to get it to Australia as we couldn’t get it here. Love it! (And him of course going to the trouble and cost of it as a lovely surprise).
Certainly not worth the money. Leaves a very unpleasant after taste. Avoid and stick to better top brands.
Love it, it's so smooth & creamy on it's own with ice .. It has a smooth, creamy, vanilla finish .. A bit like cream soda ..
We loved this at first, however 8 bottles later - this is very hit and miss. I think they have a real issue with the quality of their production and at least 3 of the bottles taste and smell like spoiled milk to the point that we will never order again. The company were very unreasonable to deal with, and Master of Malt very kindly replaced bottles without a question.
It Mooooooved Me....love it.x