The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Through clean mineral notes there’s creamy white chocolate, floral vanilla, desiccated coconut and a little lemon mousse and white pepper spice.
That vanilla and white chocolate sweetness from the nose carry over along with more peppery spice.
Warming, clean and creamy.
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Don't drink this with anything but ice AMAZINGLY SMOOTH.
lovely, very warming I could drink with just ice
Sorry, but... this just sound gross.
I brought some back from holiday to Canada and have made fantastic Bloody Ceasar's (Canada's Secret Cocktail) and V and T's. Shame I can't get it here, so it is worth the trip to Devon! I now have friends I never knew before!!!!
A lovely creamy vodka suitable for sweeter and creamier cocktails and makes a very drinkable V&T. A nice companion to Tarquin's creamy Cornish Gin if doing a tour of English spirits. Not recommended for Dry Martini!
