Produced at the Quady Winery in California, the Vya Extra Dry vermouth is made from a blend of grapes including orange muscat. Flowers and leaves from a variety of plants are used to flavour it, including lavender, linden, sage, orris, alfalfa, and angelica. The result is a herbaceous, crisp, and refreshing vermouth that's perfect for a Martini.
Tasting Note by The Chaps at Master of Malt
Very dry, with fresh sage and thyme balanced by wine sweetness, citrus peel, and spring florals.