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A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
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it's the best ,i'm drinking it since 1972
24th November 2016
Yes, it's a hard to find since pernod-ricard has decided it doesn't worth a dime to keep it on the market - especially in France - Shame on that holding and thanks to MoM to keep a bottle totally new for me but tasty anyhow.
2nd December 2014
Have been drinking Dubonnet (with gin or bitter lemon) since I was 15 and still think it's the best, most refreshing aperitif nearly 50 years later. I can't understand why it is so hard to find especially in France.
18th September 2014
Love this drink so hard to buy I shops now.i also have been drinking it for 46 years
14th February 2014
best drink for over 45 years as far as i am concerned.
10th November 2011