Cointreau
Cointreau: At the Heart of the Margarita Since the Start!
Cointreau is more than a triple sec, it’s the original orange liqueur that helped create the Margarita as we know it.
First crafted in 1849, its crystal-clear blend of sweet and bitter orange peels delivers a crisp, citrus-forward profile that lifts every cocktail it touches.
Balanced, bright, and endlessly mixable, it’s a bartender essential and a back-bar staple—especially when Margaritas are on the menu.
Margarita may
Cointreau Triple Sec Orange Liqueur
A crystal-clear French liqueur distilled from a unique blend of sweet and bitter orange peels, Cointreau delivers an exceptional balance of bright citrus, subtle spice, and clean, dry finish. At 40% ABV, it offers both the aromatic intensity and structural backbone to shine in cocktails—especially the Margarita, where its vibrant character brings freshness and depth to every serve.
Margarita recipes to spice up your menu
Classic Margarita
There’s a reason the Margarita has stood the test of time—and it starts with Cointreau.
Method
1. Wet half the rim of a rocks glass with a wedge of lime, then dip it into salt.
2. Combine Cointreau and Tequila with lime juice in a shaker with ice. Shake the mixture vigorously.
3. Strain the drink into the salt-rimmed glass
Tropical Margarita
Summer in a glass! Fresh ginger and pineapple shine in this tropical treat.
Method
1. Wet half the rim of a rocks glass with a wedge of lime, then dip into salt (spicy optional)
2. Muddle all ingredients in a shaker, then shake with ice.
3. Strain into the salt-rimmed rocks glass with ice, garnish with a pineapple leave and lime wedge.
