A premium Tequila from the folks at Volcan, presented in a sleek, elegant bottle. Volcan Blanco Tahona is made from agave sourced entirely from the Lowlands, at the foot of the volcano. It’s cooked entirely in the brick clay oven, then rested for 12 hours before going through the first press of the agave with the two-tonne volcanic stone wheel that gives the Tequila its name - the tahona.
Rich cooked agave is front and centre with bright minerality, grapefruit acidity, salted almond, charred bell pepper, custard sweetness, spearmint, and a little Szechuan peppercorn numbness in support.
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